Ziti Al Fresco is a great penne pasta recipe, simply made with Italian sausage, sun dried tomatoes and cream. No need to bake this ziti/penne! Ready in about 15 minutes, this will soon become a family request! This great penne pasta recipe meant Zoe was home. Zoe’s return meant Ziti Al Fresco. Beautiful, spicy, rich, …
Lobster or shrimp De Jonghe is rich with butter, sherry and garlic. Crispy bread crumbs soak up this delectable sauce and the best part is this special dish can be prepared in under thirty minutes. Lobster or Shrimp de Jonghe, if you’ve never heard of it, is similar to shrimp scampi. In fact I might …
Almost homemade garlic parmesan chips are very enticing. Very addicting. Very good! Consider this fair warning. These potato garlic parmesan chips are addicting. They are deadly. They are damn good. Perfect for dip season. Or not. Perfect for hiding in the pantry with. Perfect for midnight gorging. Or closet eating. Don’t say I didn’t …
Patatas Bravas I want to go on record. I will be blunt. Do not take this the wrong way, but I hate tapas. Just so you understand, it is not that I hate the actual tapa, it is just that I hate tapas restaurants. Do you want me to tell you why? If you don’t, …
It is one of those days-again. I haven’t gotten to the grocery so I’m left with my pantry and a few staples. My staples always include garlic and pasta. I make sure I never run out of these because then I’m guaranteed that I can eat. Actually with pasta there are many ways to …