This overnight egg casserole is the perfect thing to wake up to. Filled with bread, wine and salami, this easy dish is perfect for company. (This is an updated post from May, 2017) This egg casserole could be called a strata as a strata is mainly composed of bread, eggs and cheese. It’s usually …
This overnight breakfast casserole, made with lox and bagels, is perfect for entertaining. Filled with cream cheese and plenty of everything seasoning, this casserole would also be great with pastrami. Just plan on refrigerating overnight and baking it for about 50-60 minutes the next day. Garnish with smoked salmon, tomatoes, capers and onions and you …
Chilaquiles with eggs is traditional Mexican comfort food. Served at breakfast and brunch, (though Manservant would eat this anytime) it is a mixture of fried corn tortillas simmered in a thick red or green sauce. Throw in your own additions such as chicken or chorizo and you have a hearty and inexpensive meal. With a …
This summer pesto breakfast strata is layered with bread, tomatoes, pesto and cheese. Pour some scrambled eggs over; let sit in the fridge overnight and in the morning you have brunch ready to put in the oven. Yes, this easy summer pesto breakfast strata tastes like summer and if your mornings are sunny and cool, …
It seems the holiday is upon us and I have been scrambling. I’m sure we’ve all been scrambling. I’ve been scrambling eggs, though! Actually these photos were taken several years ago-can’t you tell- but lacking time I decided to do the best I could. Truth is, this is a fabulous recipe! It is perfect …
Grilled bacon and balsamic maple dressing complete this bacon and egg breakfast salad topped with a fried egg. It also comes with toast, which makes it perfect for lunch too! I’m sure I’ve mentioned that it seems we are always on diets. I know it doesn’t look like it, but it’s true. Lately Manservant has …
An egg souffle is a great way to start the day. Easy to make and easily customized to each person’s tastes, this egg souffle recipe makes everyone feel special! This year has moved so slow but yet I look back and can’t believe it is April. Many of you know we’ve been in a …
Okonomiyaki (It’s what you want.) It was 85 degrees in Denver on Sunday. You might say it was just a bit warm for Denver on April 1st. Nature’s way of joking with us. Of course today it is snowing which is really typical for spring in the Rockies. I say, Mother Nature, bring it …