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Roasted Carrots with Hazelnut and Raisin Topping/They Don’t Have This in China

Roasted Carrots with a brown butter hazelnut topping will have everyone asking for seconds. Yes, carrots are a simple vegetable, but there is nothing simplistic about this delectable recipe. This is an updated post from 2015. Roasted Carrots. Really? How can something so simple be so incredibly good? As I was going through my recipe …

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How You’ll Succeed with Brussels Sprouts!

These crispy, roasted Brussels Sprouts are a great side dish and a great appetizer. In fact, keep reading because it seems like almost anything can be done to a Brussels sprout! I’m trying to get myself excited to write about Brussels sprouts. Specifically how to cook Brussels sprouts. It seems eating them is no problem. …

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Fried Green Tomatoes with Cream Gravy and Bacon

Fried green tomatoes, fried in bacon grease, are a once a summer treat. What are you waiting for? Need a fried green tomatoes recipe? There are many out there, but of course, mine is the best! Actually any fried green tomato one can get their hands on is probably the best, but I promise you, …

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Stuffed Zucchini with Chicken and Pine Nuts

Stuffed Zucchini with Chicken and Pine Nuts has incredible Turkish flavors. Onion and cinnamon, paprika and cumin combine to make this stuffed zucchini an easy culinary masterpiece! My garden is starting to overflow with zucchini. I only planted two, but that is enough for two of us. Manservant is not fond of vegetables and usually …

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Creamed Corn with Basil and #CookoutWeek 2018

Creamed corn with basil is perfect for when those ears of corn aren’t quite ready for eating off the cob. Made with garlic butter, basil and a touch of jalapeno, this creamed corn might just become your favorite corn recipe. Corn is one of my favored foods which makes creamed corn close to the top …

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Sriracha Cole Slaw with Gochujang and #Grower’sOrganic

“Sriracha Coleslaw with gochujang and peanuts is a new way to escape the standard coleslaw recipe. Filled with flavor and spice, this one gets even better as it sits overnight absorbing all the spicy goodness. This is one sure way to get my husband to eat his vegetables!” It’s been at least 7 months since …

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