This quick and delish spinach casserole recipe is made with Boursin cheese, which gives this easy spinach dish lots of pizazz! Call me a rebel, but this year I’m making a cheesy spinach casserole recipe. Forget the green bean casserole, this frozen spinach cheesy casserole can be made ahead. Nope, no fresh spinach in this …
Sriracha Coleslaw with gochujang and peanuts is a new way to escape the standard coleslaw recipe. Filled with flavor and spice, this one gets even better as it sits overnight absorbing all the spicy goodness. Plus it’s a sure way to get my husband to eat his vegetables. It’s been at least 7 months since …
This baked corn casserole recipe might be my new favorite side dish. If you love corn as much as I do, you will love this super good, super simple recipe! It seems this year I’ve been seeing loads of baked corn casserole recipes wherever I look. As a lover of corn, I had to wonder …
A wonderful side dish, this parve, zucchini kugel recipe, with fine egg noodles can be made with Passover noodles, too. Adding a touch of Worcestershire and mustard, plus a hint of sweetness from apricot jam, makes it perfect for any Jewish holiday! With Rosh Hashanah quickly approaching I figured it’s time to try a new …
Stuffed Mexican peppers with cheese and corn are perfect as a side dish or a main course. Rich and flavorful, these poblanos will soon become a family favorite. Everyone requests them. I just ate the last of the stuffed Mexican peppers that I made when Alex was home. These are so good I can’t believe …
This elote corn esquite recipe is almost like elote corn on the cob, except it is made in a bowl or cup. Easier to eat than on the cob, it is great to serve at a potluck. It certainly isn’t as messy to eat. And it can be made ahead. If there is one thing …
This baked eggplant recipe is cheesy and spicy and frankly, much easier to make than that other eggplant recipe! This easy eggplant recipe is similar to eggplant Parmesan, but the eggplant is baked, not fried. Made with a spicy tomato sauce and smoked mozzarella, this spicy eggplant gratin is a perfect side dish for any …
Mexican corn in a cup makes a great side dish, but it also makes a great appetizer. This street food is totally amazing! This Mexican corn or corn in the cup, with lemon and chile is totally addicting. Combining the sweetness of corn, the heat of chile, the zestiness of lemon, and some salty cheese, …