This is REAL HUMMUS. It is made from dried chickpeas. It is addictive and delicious. It converts hummus haters. It spreads like frosting and is silky smooth. It might even be better than frosting. Make this now! In my mind there are three kinds of hummus. There is the kind you buy. There is the …
“This Mediterranean Layer Dip with Hummus and Tzatziki is perfect for a crowd. It’s healthy flavors appeal to everyone and it’s so easily put together. No cooking-just layering- and you’ve got a beautiful dip that everyone will love!” Well, I guess it is official. Now that Mother’s Day and Cinco de Mayo …
After all the holiday eating – and yes, I know we are close to the finish line; but not there yet, because New Year’s is not quite here. In any case, you might start to think about something healthy and I’m all for healthy, especially when it tastes good! So if you need a …
This Roasted Cauliflower Salad with a hummus and tahini dressing is flavored with mint and orange and parsley. If you love lots of flavor, you will love this salad. Cauliflower is one of my favorite vegetables. Salad is one of my favorite foods. You know where this is going, right? Recently while scanning magazines, which …
Hummus is not my favorite dip, spread, whatever. That would have to go to my two old friends-onion or artichoke dip. However, I totally love hummus the Middle Eastern way. I’ve made the recipe from the Jerusalem cookbook and it is just like I like it. Creamy and fresh, not pasty and totally dip worthy. …
Assorted Meze Dig In! Mezze, tapas, hors D’oeuvres, appetizers – all are meant to whet your appetite. Frankly, they are often my favorite part of the meal. A good restaurant or host knows that these set the tone for what’s ahead. The better, more exciting they are lets the diner anticipate …
Hummus and Tahini from El-Ajami I’m back! Israel is such a grandiose small country with people and scenery and food and stories and one can never get enough. There are few places in this world that can match it- at least in my experience. It is possible to taste hospitality and I can assure …