Yes, you should know my top 10 posts, though that is a bit arrogant, is it not? However I promise you’ll eat better, well, I think you will. This top 10 list with posts only from 2018, has you covered from lasagna soup to San Sebastian Cheesecake and everything in between. This top 10 list …
This simply divine Artichoke and Pea Au Gratin casserole is made with frozen veggies, then mixed with cream, cheese, and seasonings. Freeze, thaw and bake when needed. Easy Peasy (get it?) and SO GOOD! If Thanksgiving were a color, I have no doubt it would be orange. Orange pumpkins. Orange sweet potatoes. I don’t know. …
Stuffed Zucchini with Chicken and Pine Nuts has incredible Turkish flavors. Onion and cinnamon, paprika and cumin combine to make this stuffed zucchini an easy culinary masterpiece! My garden is starting to overflow with zucchini. I only planted two, but that is enough for two of us. Manservant is not fond of vegetables and usually …
“This Mexican poblano cheese casserole is proof that simple ingredients in the right combination, can easily become more than the sum of its parts. This savory, cheesy gratin is home made Mexican goodness!” It goes without saying that Mr. Manservant travels a lot. It also goes without saying that the first item of business when …
Chinese Eggplant with Pork and Garlic is a classic Chinese dish. Lots of garlic and a hint of pork, plus the great flavors of scallions and ginger make this a super dish! “To hear about something a thousand times is not as good as experiencing it once.” (Ancient …
Squash with brown butter and sage is savory and luscious and a great side dish for any Fall meal! Squash. That is what this post is about. I’m not trying to squash Halloween or its importance, but after all a pumpkin is a squash. But then squash is also a game and a drink and …
It seems I’ve been on a SUPER duper Mexican streak for the last few weeks. Green chilies are a SUPER favorite of mine and I’m always thinking of ways to use them. Whole Foods sells Hatch green chilies which is a SUPER thing, because when I run out of my fresh frozen ones, I will …
Zucchini Chips The other day a friend came over to go for a walk. She left me with a giant zucchini. I like zucchini which is a good thing given the size of this puppy. After looking at it for a week I decided it was time to tackle it. And tackle it I …