Fudge Pie
1 unbaked pie crust
1 stick butter
4 oz semisweet, bittersweet or mixed chocolate
4 eggs beaten
1t vanilla
3 T corn syrup
1c sugar
1 ½T flour
pinch of salt
Melt butter and chocolate in microwave. (It works for me at power level 7 about 1 minute, but every microwave is different.) Beat with whisk until combined. Make sure this is cooled enough before you add the eggs. (You don't want the eggs to cook in the hot chocolate. Get it?) Add the corn syrup and vanilla and mix well. Add sugar, flour and salt. Mix well and pour into pie shell.
Bake at 350 for about 45 minutes. It will have formed an upper crust, be jiggly and the top may sink, but it will be gooey and delicious. Let cool before slicing.
She tried really hard to get a piece of her own.
Ed says
Wishing I were there now!