This white chocolate fudge-funfetti style is fun to make and tastes totally decadent. Who would guess you spent less than 15 minutes cooking?
14 ounces sweetened condensed milk (not evaporated milk)
2 c white Ghiardelli chocolate chips
2 T salted butter
1/4 white or funfetti cake mix (dry from the box)
1 1/2 t vanilla
2 T colored sprinkles plus more for decorating
Line an 8 x 8 pan with parchment paper.
In a medium saucepan combine condensed milk, white chocolate chips and butter over medium heat. Stir frequently until butter and chocolate have melted and mixture is well combined.
Reduce heat to low and stir in the dry cake mix and vanilla extract. Stir well until cake mix is well absorbed.
Remove from heat and stir in 2 T sprinkles. Immediately pour into prepared pan. Use a spatula to smooth the top and sprinkle with more sprinkles as desired.
Cool to room temperature and then refrigerate up to 6 hours so it is well chilled before cutting.
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