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Peanut Sauce Pork Dip

Thai Pork Dip or Don’t Be a Dip

  • Author: Abbe Odenwalder
  • Prep Time: 20 Minutes
  • Total Time: 20 minutes
  • Yield: 4-8 Servings 1x


This pork dip is basically a homemade peanut sauce recipe with pork! Think of this as an amazingly addictive pork peanut sauce dip that will always disappear first!



1 lb ground pork or turkey or chicken
1 T minced or crushed garlic
2 T finely chopped lemon grass or lemon grass in a tube
1/2 can of coconut milk (If dip sits and becomes to thick, slowly stir in the other half)
2 T peanut butter
2 T fish sauce
2 T brown sugar
1 T Sriracha
1 T chopped cilantro

Garnish with chopped peanuts, some cilantro and some shredded coconut if you’d like.
Serve with rice crackers, dippers or in lettuce leaves.


In a skillet cook pork or turkey until brown.

Stir in garlic and lemon grass and cook for another 2 minutes.

Stir in coconut milk, peanut butter, fish sauce, brown sugar, and Sriracha.

Cook and stir until thickened over medium high heat about 5-10 minutes. Stir in cilantro before serving.

Garnish and serve with your favorite dippers and sippers!