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strawberry rhubarb galette

Strawberry Rhubarb Fruit Galette

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  • Author: Abbe
  • Prep Time: 15 Minutes
  • Cook Time: 45 Minutes
  • Total Time: 1 hour
  • Yield: 4 - 6 Servings 1x
  • Category: Dessert
  • Cuisine: American

Description

A fruit galette can be made with all kinds of fruit. This one with strawberries abd rhubarb form my garden is not only delicious, it is so simple and quick to make.


Ingredients

Units Scale

1 pie crust of your choice

3.5 to 4 cups of sliced rhubarb and strawberries (I used about 2/3 of rhubarb to 1/3 of strawberries)

Pinch of salt

1/4 c sugar

1 1/2 T of tapioca or cornstarch

1/2 t cinnamon-optional

1 egg

Turbinado sugar


Instructions

Preheat oven to 400.

Combine fruit, salt, sugar and starch in a medium bowl. Stir in cinnamon if you are using.

Roll out crust onto a parchment lined rimmed baking sheet.

Place fruit filling in the middle and leave about a 2.5″ border.

Pleat crust over fruit filling and then brush with 1 egg that has been beaten with 1 t of water.

Sprinkle with turbinado or any coarse sugar.

Bake in oven for 30 to 45 minutes until the filling is bubbly and and juicy.

Cool on a wire rack for 20 minutes before serving.

 


Notes

Smitten Kitchen, to you I give thanks for this perfect recipe.