Description
Salsa with hominy and blueberries is a fun new way to eat salsa. Adapted from an American Indian recipe, this salsa with hominy and blueberries is really good!
Ingredients
Units
Scale
1 15 oz can of hominy, drained and rinsed then slightly chopped
3 T diced red onion
2–3 T chopped cilantro
1 chopped chipotle with 1-2 T chipotle sauce from the can
3 T dried blueberries, cranberries or pomegranate arils
Juice of 1/2 a lime
Chips to serve this with!
Instructions
Mix together all ingredients in a bowl. That’s it!
If you want to let this sit overnight to let the flavors develop, feel free! Or eat it now!
And you could always do take out from Tocabe!