Description
These delicious radish crostinis with lemon cream are the perfect way to celebrate Spring!
Ingredients
2 oz feta cheese
8 oz goat cheese
Zest of 1 lemon
Juice of 1 lemon
1–2 T of lemon oil (I love Agrumato. Pricey, but worth it.)
1 T of chopped garlic chives or scallions
1 watermelon radish
4 grocery store variety radishes
1 T of chopped mint and 8 whole mint leaves
8 slices of hearty whole grain bread, brushed with 1 T of olive oil and grilled on one side
Sea Salt and Fresh Pepper
Instructions
In a food processor, combine both cheeses, zest, lemon juice, lemon oil and chives. Pulse until well mixed.
Slice radishes very thin. I used a mandolin. Watch your fingers. Don’t ask!
Spread cheese evenly on toasted bread. Top with radishes. Garnish with mint and chives. Drizzle with a bit more oil. Sprinkle with sea salt flakes and a bit of fresh black pepper.
Eat with a glass of My Essential Rose in your other hand. Remember Spring and be thankful.