Description
This super simple, super tasty shrimp with Pickapeppa sauce coud be dinner tonight. You will love it!
Ingredients
1 lb large to jumbo shrimp (I shelled and deveined them but it isn’t necessary.)
1/4 c olive oil
3 large garlic cloves, thinly sliced
1/2 T coarsely ground black pepper
1/2 t coarse salt
3/4 t dried rosemary
1/2 bottle Pickapeppa Sauce
Juice of 1 lemon
1/4 c room temperature beer, Red Stripe to be authentic!
2 T butter
Instructions
Place shrimp in a 9×12 ovenproof glass dish.
Mix olive oil, garlic, pepper, salt and rosemary with Pickapeppa sauce and lemon juice. Marinate shrimp for abut 2 hours at room temperature.
Preheat oven to 350.
Pour beer over shrimp in dish. Dot with about 2 T of butter.
Bake for 10 minutes, turning them if necessary.
You can use the sauce over rice or sop it up with bread. You know you want too!
Notes
*Does not include time to marinate.