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My Mom’s 3 Ingredient Artichoke Dip

  • Author: Abbe Odenwalder
  • Prep Time: 10 Minutes
  • Cook Time: 30 Minutes
  • Total Time: 40 Minutes
  • Yield: 6-8 Servings 1x
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Description

This artichoke dip contains just three ingredients. But that doesn’t include the love!


Ingredients

Units Scale
  • 1 14 oz can artichoke hearts, well drained
  • 1 c mayonnaise
  • 1 c grated or shredded Parmesan cheese

Instructions

  1. Preheat oven to 350. Combine the three ingredients in a blender or food processor and combine until processed into a smooth mixture. (I use an immersion blender, but a processor gives the best results.) Spread into a heat proof dish and sprinkle with additional cheese if you want.
  2. Bake for about 30 minutes or until mixture is golden on the top and crispy on the edges. Serve with potato chips.

Keywords: artichoke dip recipe, how to make artichoke dip