This artichoke dip contains just three ingredients. But that doesn’t include the love!
- 1 14 oz can artichoke hearts, well drained
- 1 c mayonnaise
- 1 c grated or shredded Parmesan cheese
- Preheat oven to 350. Combine the three ingredients in a blender or food processor and combine until processed into a smooth mixture. (I use an immersion blender, but a processor gives the best results.) Spread into a heat proof dish and sprinkle with additional cheese if you want.
- Bake for about 30 minutes or until mixture is golden on the top and crispy on the edges. Serve with potato chips.
Keywords: dip, appetizer, artichokes, artichoke dip