Mexican corn in a cup is street food so you can bet it’s good. Loaded with chile and cheese and lemon, this corn is killer!
1 15 oz can of sweet corn, drained
1/2 of a lemon squeezed
1 t ancho chile
1/2 T sriracha or Cholula
2 T Parmesan fresh or even from the can
1 T butter
More ancho chile and Parmesan for garnishing
In a microwaveable bowl large enough to hold a can of corn, combine corn, lemon juice, chile, cholula or sriracha, parmesan and butter. Stir well.
Cover and microwave for 2-3 minutes or until hot.
Carefully remove lid and sprinkle with more parmesan and chile powder.
Garnish with cilantro.
Don’t forget to pass the spoons!
Please note that all ingredients can be adjusted to your own tastes.
Keywords: corn in a cup, cup of corn, Mexican corn in a cup, How to make Mexican corn