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Coconut Macaroons

Chewy Coconut Macaroons

  • Author: Abbe Odenwalder
  • Prep Time: 15 Minutes
  • Cook Time: 20-30 Minutes
  • Total Time: 35 Minutes
  • Yield: 40 - 50 Macaroons
  • Category: Cookies
  • Method: Baking
  • Cuisine: American


Everyone who is a coconut lover loves macaroons. These simple cookies are easy to make and there are so many flavors you can add to them. Trust me, this is a recipe you will love!


2 large egg whites

1/4 t salt

1 14 oz can sweetened condensed milk (yes, you can use the non fat kind)

2 t vanilla

2 14 oz bags shredded sweetened coconut


Preheat oven to 350 with rack in middle position.

In a large bowl whisk the egg whites and salt until frothy. (Maybe 2 minutes).

Add condensed milk, and vanilla and mix it up well. Fold in coconut using a rubber spatula or your hands.

On lined baking sheet make little balls with your wet hands. Pack tight or just enough to hold together. Place about 1 inch apart.

Bake about 18- 22minutes until they are golden to your liking. Let cool on rack. Store in an air tight container. These keep very well, because they are so moist.

Keywords: macaroons, coconut macaroons, coconut macaroon recipe, chewy macaroons