Everyone who is a coconut lover loves macaroons. These simple cookies are easy to make and there are so many flavors you can add to them. Trust me, this is a recipe you will love!
2 large egg whites
1/4 t salt
1 14 oz can sweetened condensed milk (yes, you can use the non fat kind)
2 t vanilla
2 14 oz bags shredded sweetened coconut
Preheat oven to 350 with rack in middle position.
In a large bowl whisk the egg whites and salt until frothy. (Maybe 2 minutes).
Add condensed milk, and vanilla and mix it up well. Fold in coconut using a rubber spatula or your hands.
On lined baking sheet make little balls with your wet hands. Pack tight or just enough to hold together. Place about 1 inch apart.
Bake about 18- 22minutes until they are golden to your liking. Let cool on rack. Store in an air tight container. These keep very well, because they are so moist.
Keywords: macaroons, coconut macaroons, coconut macaroon recipe, chewy macaroons