Description
Hot Fudge Cake is a great dessert. Kind of like a brownie with a built in hot fudge sauce! Can't get much better than that!
Ingredients
3/4c sugar
1c flour
3T cocoa
2t baking powder
1/4t salt
1/2c milk
1/3c melted butter
Ice Cream or Whipped Cream
1 1/2t vanilla
Topping:
1/2c packed brown sugar
3/4c sugar
4T cocoa
Handfuls of chocolate chips
1c coffee
1/4c rum
Instructions
Heat oven to 350. Butter an 8 or 9’ pan.
In large bowl mix together 3/4c sugar, flour, 3 T cocoa, baking powder and salt. Stir in milk, butter, and vanilla. Stir until somewhat smooth. Spread into pan.
Now for the fun part. Sprinkle on the sugar. Then the brown sugar. Then the cocoa. Then the chips. Go ahead add a little more. You know you want them. What the heck, add some nuts too if you’d like.
Now take your coffee, mixed with the rum (or just all coffee or water) and pour it over the top. DO NOT STIR! Bake for 35 minutes or until center is almost set. Cool briefly and then spoon into dessert dishes or directly into your mouth. Don’t forget the sauce that is at the bottom of the pan.
