1/3c finely chopped
3 1/2 c shredded
potatoes (I use frozen hash browns that I defrost quickly in the microwave. Defrost
in the measuring cup and save a bowl.)
1/2c Parmesan (in or
out of the can, OK! Fresh or not)
1/2t garlic powder
Grease 6 regular sized muffin cups.
Combine onions, shredded potatoes parmesan and seasonings, along with oil. Mix together well.
Divide mixture into 6 cups. Bake at 375 degrees in lower third of oven for about 45 minutes. Longer if you want them extra crisp.
Feel free to add green chilies, peppers, jalapeno or cheddar cheese, crisp bacon or ham.. Think of these potatoes as your
template to success.
Keywords: frozen hash browns, hash browns in oven, shredded potatoes, potato muffin cups. potato side dish