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frozen hash browns

Hashbrown Spud Cups and Hanukkah

  • Author: Abbe Odenwalder
  • Prep Time: 15 Minutes
  • Cook Time: 45 Minutes
  • Total Time: 1 hour
  • Yield: 4 - 6 Servings 1x
  • Category: Side Dish
  • Method: Oven
  • Cuisine: American


Units Scale

1/3c finely chopped
3 1/2 c shredded
potatoes (I use frozen hash browns that I defrost quickly in the microwave. Defrost
in the measuring cup and save a bowl.)

1/2c Parmesan (in or
out of the can, OK! Fresh or not)

1t salt

1/2t pepper

1/2t garlic powder

2T oil


Grease 6 regular sized muffin cups.

Combine onions, shredded potatoes parmesan and seasonings, along with oil. Mix together well.

Divide mixture into 6 cups. Bake at 375 degrees in lower third of oven for about 45 minutes. Longer if you want them extra crisp.

Feel free to add green chilies, peppers, jalapeno or cheddar cheese, crisp bacon or ham.. Think of these potatoes as your
template to success.

Keywords: frozen hash browns, hash browns in oven, shredded potatoes, potato muffin cups. potato side dish