Fresh peaches are my favorite summer fruit and grilled peaches are amazing. That means I’m always looking for ways to use them. This salad is one great way!
1/2 a bag of Spring Greens Salad Mix
1/2 a bag of baby arugula
2 peaches, washed and quartered , brushed with oil and grilled
1 8 oz package Halloumi cheese, sliced and brushed with oil and herbs and grilled
Handful of pomegranate seeds
1 fennel bulb, thinly sliced
1 small red onion, thinly sliced or some pickled red onions
2 T Marcona almonds, rough chopped
4–6 Tomatoes-all colors, quartered (How many depends on variety)
A handful of chopped fresh mint
6 T Lemon Oregano Pesto or basil pesto thinned with buttermilk, until a dressing consistency is reached or Balsamic vinaigrette
Pile salad greens on platter.
Grill peaches and Halloumi and set aside until ready. (See notes above.)
Top greens with all other ingredients. Scatter peaches and Halloumi on top and drizzle with dressing.
Serve with bread and your favorite Rose garnished with a few sliced peaches!
Keywords: grilled peach, grilled halloumi, grilled peaches, grilled peach salad, pesto vinaigrette,