1/2 a bag of Spring Greens Salad Mix

1/2 a bag of baby arugula

2 peaches, washed and quartered , brushed with oil and grilled

1 8 oz package Halloumi cheese, sliced and brushed with oil and herbs and grilled

Handful of pomegranate seeds

1 fennel bulb, thinly sliced
1 small red onion, thinly sliced or some pickled red onions

2 T Marcona almonds, rough chopped

4–6 Tomatoes-all colors, quartered (How many depends on variety)

A handful of chopped fresh mint

6 T Lemon Oregano Pesto or basil pesto thinned with buttermilk, until a dressing consistency is reached or Balsamic vinaigrette