Heat oven to 350. Line a cookie sheet with parchment paper.

In a large skillet, melt the butter over medium heat. Add brown sugar and syrup. Mix well. Cook until bubbly, stirring constantly.

Add pecans, cook 2-3 minutes, stirring constantly until coated. They do soak up most of the butter mixture. At this point stir in a seasoning of your choice, or not. These are good just the way they are! Do not let them burn. Pour and spread out on the parchment lined cookie sheet.

Bake 6 -8 minutes or until golden brown. Cool and store in a tightly covered container.