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Maple Glazed Pecans

Glazed Pecans (I’m going nuts!)

  • Author: Abbe Odenwalder

Description

Glazed Pecans, or any nut for that matter, can easily be glazed. Spiced up with your favorite flavorings, nuts are the perfect gift or snack!


Ingredients

Scale

2 T butter

2 T maple syrup

2 T packed dark brown sugar

2 c pecan halves (8 oz)

Optional: Salt, Pepper, Cayenne, Vanilla, Cinnamon, Cumin, Red Pepper flakes, Cardamom


Instructions

Heat oven to 350. Line a cookie sheet with parchment paper.

In a large skillet, melt the butter over medium heat. Add brown sugar and syrup. Mix well. Cook until bubbly, stirring constantly.

Add pecans, cook 2-3 minutes, stirring constantly until coated. They do soak up most of the butter mixture. At this point stir in a seasoning of your choice, or not. These are good just the way they are! Do not let them burn. Pour and spread out on the parchment lined cookie sheet.

Bake 6 -8 minutes or until golden brown. Cool and store in a tightly covered container.