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Lemon Oregano Pesto

  • Author: Abbe Odenwalder
  • Prep Time: 10 Minutes
  • Total Time: 10 Minutes
  • Yield: 1 cup 1x
  • Category: Sauce
  • Method: Food Processor
  • Cuisine: American

Description

Lemon Oregano Pesto is a great way to use fresh oregano you have growing. Love this on fish or chicken or even Italian subs! Simple to make this pesto beats basil any day!


Ingredients

Scale

1/4 c olive oil
2 chopped scallions
1 garlic clove, halved
1 T walnuts
1 1/2 t lemon juice
Zest of half a lemon
1/3 c grated Parmesan (optional)
1 lightly packed cup of Italian parsley
1 lightly packed cup of fresh oregano leaves (Take the leaves off the stem by running your hand backwards up the stem)
Salt and Pepper to taste
Pinch of red chili flakes


Instructions

I made this pesto in a food processor and processed until well combined and pesto like!

Use a blender if you want and puree until smooth. If you like more oil feel free to drizzle more in. And by all means if you can’t find oregano, you could use cilantro, mint or basil instead!


Keywords: oregano pesto, pesto, pesto sauce, oregano sauce,