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Lemon Oregano Pesto

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews
  • Author: Abbe Odenwalder
  • Prep Time: 10 Minutes
  • Total Time: 10 Minutes
  • Yield: 1 cup 1x
  • Category: Sauce
  • Method: Food Processor
  • Cuisine: American

Description

Lemon Oregano Pesto is a great way to use fresh oregano you have growing. Love this on fish or chicken or even Italian subs! Simple to make this pesto beats basil any day!


Ingredients

Scale

1/4 c olive oil

2 chopped scallions

1 halved garlic clove

1 T walnuts, toasted or not

1 1/2 t lemon juice

Zest of half a lemon

1/3 c grated Parmesan

1 c of lightly packed Italian parsley

1 c of lightly packed fresh oregano leaves (Remove the leaves from the stem by running your hand backward UP the stem)

Salt, Pepper and red chili flakes to taste


Instructions

Toss ingredients for pesto in a food processor and process until well combined and pesto-like! If it iss too thick, drizzle in more oil.

Use a blender if you want and puree until smooth. If you like more oil feel free to drizzle more in.


Notes

  • If you can’t find oregano, you could use cilantro, mint, or basil instead!