Description
This vinegar based Carolina bbq sauce is the perfect finishing sauce on pulled pork. Plus it keeps forever in the fridge!
Ingredients
Scale
1/2 c white or apple cider vinegar
3/4 c ketchup (I use Heinz) Well, is there any other kind?
3 T brown sugar
1 t salt
1 t Tabasco
1/2 c water
Instructions
Mix together in a large mixing cup and pour into a squeeze bottle.
