Description
This cheese souffle can be frozen before baking which makes this a life saver recipe. Rich and simple to prepare in the food processor, this will soon become a favorite!
Ingredients
Units
Scale
1 T softened butter
1/4 c plus 2 T Parmesan cheese (about 1 1/4 oz) room temp
6 eggs
1/2 c sour cream
1/2 t dry mustard
1/2 t salt
8 oz sharp cheddar, cubed and room temp
8 oz cream cheese, cubed and room temp
Instructions
- Butter the sides and bottom of a 1 to 1 ¼ qt soufflé dish.
- Using the steel blade of your processor, grate parmesan finely. Sprinkle 2 T Parmesan over sides and bottom of buttered dish.
- To the remaining cheese in the work bowl, add eggs, sour cream, mustard and salt. Combine well.
- With motor running, add the cubes of cheddar and cream cheese, a few at a time. When all
are added, blend 20-25 seconds. - Pour mixture into prepared dish, cover well and
freeze. - When ready to serve, bake in a preheated 375 degree oven for up to 1 hour and 30 minutes or until center is set. The edges will have pulled away from the sides and the center should still be just a bit jiggly. If you like it even crustier you can bake it longer. You may bake it without freezing in a preheated 350 degree oven for about 50 minutes.
- Serve immediately. Your guests will feel like royalty.
