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Fast and Easy Pickled Jalapenos

  • Author: Abbe Odenwalder
  • Prep Time: 10 Minutes
  • Cook Time: 10 Minutes
  • Total Time: 20 Minutes
  • Yield: About 1 1/2 - 2 Cups 1x
  • Category: Pickles, Appetizer
  • Method: Stove Top
  • Cuisine: Mexican/American


Pickled Jalapenos are so easy to make. What’s holding you back? Making jars of fast and easy pickled jalapenos is the perfect way to bottle summer.



3/4 c water

3/4 c distilled white vinegar

3 T sugar

1 T kosher salt

1 crushed clove of garlic

1/2 t oregano

1015 large jalapenos, sliced into rings (seeded and deveined if you prefer not much spice)


Combine water, vinegar, sugar, salt garlic and oregano in a saucepan over high heat. Bring mixture to a boil.

Add jalapenos and remove from heat. Let cool for 10 minutes.

Pack peppers into a quart jar, (at least that’s what mine made). Cover with vinegar mixture until it reaches about 1/2″ from the top.

When cool, cover and refrigerate.


From Chef John at AllRecipes.

Keywords: jalapenos, pickled jalapenos, Pickles, recipe for pickled jalapenos, pickled jalapenos recipe, Mexican food, pickled jalapenos quick