Make your falafel mix according to package instructions. Heat waffle iron and spray well with nonstick cooking spray. Cook for about 3 minutes or until falafel waffle is not sticking to grate. Keep warm.

Make tomato salad. Add 1/2 of one medium cucumber quartered to tomato salad. You can use basil or leave out and stir in 1/2 t za’atar. Let sit at room temperature until ready to use.

On each plate spread a few spoonfuls of hummus.

Fry an egg per person.

Assemble by placing one falafel waffle on plate. Top with a few spoonfuls of tomato cucumber salad. Top with another waffle. Top that with the fried egg. Drizzle with harissa or sriracha. Garnish with olives and pickles and a few jalapenos if you have them. Sprinkle with more za’atar if you’d like.