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Everything Seasoning Scrambled Eggs

Everything Seasoning with Scrambled Eggs

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  • Author: Abbe Odenwalder
  • Prep Time: 10 Minutes
  • Cook Time: 3 Minutes Max
  • Total Time: 15 Minutes
  • Yield: 2 Servings 1x
  • Category: Breakfast
  • Method: Stove Top
  • Cuisine: American


These everything seasoned scrambled eggs are almost better than an everything bagel. I love everything seasoning and it is perfect with scrambled eggs!



2 T butter

1 T cream

4 large eggs, whisked well

2 green onions, finely chopped (keeping some for garnish)

1 tomato, rough chop

2 oz cream cheese, cut into 1” cubes

2 oz hot smoked salmon, flaked into pieces but lox can also be used

2 t drained capers

Everything Seasoning Mixture: Use it all

1 t sesame seeds

1/2 t poppy seeds

1 t dried minced onions

1/2 t onion powder

1/4 t garlic powder

1/2 t salt

And for a future recipe thought: Next time I plan to use bagel chips and stir them in. Kind of like Jewish migas! Will let you know…


Melt butter in skillet over medium low heat.

Whisk eggs with cream.

Add the eggs and let them slowly cook on bottom while folding them into the center of the pan. Do this all around outer edges of pan.

When eggs are almost cooked to your liking, fold in the green onions, chopped tomato, cream cheese cubes, salmon and capers. Stir in the seasoning.

Cook a few seconds until all is warm. Serve on an everything bagel.


These scrambled eggs are great for a crowd! Just increase the ingredients per person.