Name: Elote Corn in a Bowl
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 4 ears of corn roasted (I shuck the corn and roast it dry on the grill over medium heat turning it as it browns.); 2 T mayonnaise; 1/3 c dry parmesan cheese (Yes, the kind in a container); ½ c finely chopped scallions; 2 cloves of garlic, pressed; 2T lime juice; ½ t smoked paprika; 1 t ancho chili powder; Sprinkle of red chili flakes

Description

Elote Corn in a bowl tastes better than on the cob. Well, it certainly isn’t as messy to eat. And it can be made ahead.

Ingredients

Scale

4 ears of corn roasted (I shuck the corn and roast it dry on the grill over medium heat turning it as it browns.)

Topping

2 T mayonnaise

1/3 c dry parmesan cheese (Yes, the kind in a container)

½ c finely chopped scallions

2 cloves of garlic, pressed

2T lime juice

½ t smoked paprika

1 t ancho chili powder

Sprinkle of red chili flakes

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Instructions

Roast the corn and slice it off the cob.

While corn is roasting combine topping ingredients in a bowl.

Add corn and give an extra squeeze of lime juice before serving. Ole!

Keywords: esquite recipe, Mexican elote, What is elote. Mexican corn recipe