Description
This amazing Swedish Almond Cake recipe is amazing not only because it is so quick to make but it tastes like an almond brownie in cake form! Yummy!
Ingredients
3/4 c melted butter
1 1/2 c sugar
2 eggs
1 1/2t vanilla
1 t almond extract
1 1/2 c flour
1/2 t salt
Sliced almonds for top of cake
Powdered sugar for garnish
Instructions
Preheat oven to 350 degrees.
Melt butter in bowl in micro.
Stir sugar into melted butter. Whisk in eggs.
Add extracts.
Stir in salt and flour.
Spread batter into 9” round greased pan.
Sprinkle with sliced almonds.
Bake for 30-35 minutes-30 if you like it really gooey.
Bake for 40-45 minutes if you want it more like cake!
After cake has cooled sprinkle on powdered sugar.
Notes
Feel free to try almond flour which makes this a gluten free cake.
Add lemon zest in place of almond extract if you like lemon.
