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Pepperoncini Philadelphia cream cheese dip recipe

Easy Pepperoncini Philadelphia Cream Cheese Dip Recipe

  • Author: Abbe Odenwalder
  • Prep Time: 15 Minutes
  • Cook Time: 25 Minutes
  • Total Time: 40 minutes
  • Yield: 8 Servings 1x
  • Category: Appetizers
  • Cuisine: American


When it comes to a crowd pleaser, I love a good Philadelphia cream cheese dip recipe. Spice up your party with a Pepperoncini Cream Cheese Dip! This oregano and pepper dip is amazing!


Units Scale

2 T canola oil

1 medium onion, finely chopped

Kosher salt for seasoning

8 oz cream cheese at room temperature

1/2 c mayonnaise

2 t cornstarch

1 cup shredded sharp white cheddar, divided

1/2 c shredded Monterey Jack, divided

3/4 t freshly ground back pepper

3/4 t dried oregano

2 T finely chopped pepperoncinis


Preheat oven to 375.

Heat oil in a medium skillet on medium heat. Cook onion, stirring occasionally, until golden and softened, 8 to 10 minutes, season with salt and cool.

With an immersion blender or food processor, pulse cream cheese and mayonnaise until soft and fluffy.

Toss cornstarch, 3/4 c cheddar, 1/2 c Monterey jack in a medium bowl to coat cheese. Mix in the cream cheese mixture and cooked onion, along with the pepper and oregano. Check for salt.

Scrape into a 1 quart baking dish and top with remaining grated cheese. Bake until golden and bubbling, 20 to 25 minutes. Let dip cool 5 minutes and then top with pepperoncini. Serve with crackers or chips.

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