If you love meatloaf, than you should know that the best place for an envelope of Lipton onion soup is in meatloaf! Manservant could eat this comfort food every day!
2 lbs ground meat (I used 1 lb of ground chicken and 1 lb of ground pork)
1/2 c quick or old-fashioned oats
1 dry envelope of Lipton’s onion soup mix
1/4 c ketchup, plus more for topping
1/2 c bbq sauce or more ketchup
1 T yellow mustard
1 to 2 eggs depending on how lean your meat is
1 c minced onion
1 clove minced garlic
1 T Worcestershire sauce
1 t salt
Topping: (optional or just use ketchup-but this sure is good!)
3 T ketchup
1 T mustard
2 T brown sugar
Preheat oven to 375.
In a large bowl combine all ingredients and mix with clean hands-being careful to not overmix.
Add to your favorite choice of meatloaf pan but for this recipe I used a greased 10″ cast iron skillet.
Pat the loaf into shape and top with your choice of topping.
Bake for 45 minutes or intil the center temperature registers 160-165 degrees.
Drain the grease and broil for 5-10 minutes or until the top has caramelized.
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