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Lipton Meatloaf

Lipton Onion Soup Meatloaf

  • Author: Abbe Odenwalder
  • Prep Time: 15 Minutes
  • Cook Time: 45 Minutes
  • Total Time: 60 Minutes
  • Yield: 4 - 6 Servings 1x
  • Category: Main Course
  • Cuisine: American


If you love meatloaf, than you should know that the best place for an envelope of Lipton onion soup is in meatloaf! Manservant could eat this comfort food every day!


Units Scale

2 lbs ground meat (I used 1 lb of ground chicken and 1 lb of ground pork)

1/2 c quick or old-fashioned oats

1 dry envelope of Lipton’s onion soup mix

1/4 c ketchup, plus more for topping

1/2 c bbq sauce or more ketchup

1 T yellow mustard

1 to 2 eggs depending on how lean your meat is

1 c minced onion

1 clove minced garlic

1 T Worcestershire sauce

1 t salt

Topping: (optional or just use ketchup-but this sure is good!)

3 T ketchup

1 T mustard

2 T brown sugar


Preheat oven to 375.

In a large bowl combine all ingredients and mix with clean hands-being careful to not overmix.

Add to your favorite choice of meatloaf pan but for this recipe I used a greased 10″ cast iron skillet.

Pat the loaf into shape and top with your choice of topping.

Bake for 45 minutes or intil the center temperature registers 160-165 degrees.

Drain the grease and broil for 5-10 minutes or until the top has caramelized.

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