Description
This copycat Crumbl cookie is essentially a very chocolatey, double dark chocolate cookie. If you love chocolate and thick, chewy cookies with soft melty dark chocolate chips, well, this dark, dreamy cookie has you covered!
Ingredients
1/2 c butter
3/4 c brown sugar
2 T sugar
1 large egg
2 t vanilla extract
1 1/4 c flour
1/2 c Dutch processed cocoa
1/2 t baking soda
1/4 t salt
2/3 c semisweet chocolate chips
1/3 c semisweet chocolate chips for topping
Instructions
Preheat oven to 350. Line baking sheet with parchment.
Cream butter, brown sugar and sugar together until creamy. Beat in egg and vanilla extract until combined.
Add in flour, baking soda, cocoa powder and salt and mix until just combined. Add in 2/3 c of chocolate chips and fold in.
To Make Crumbl size: Scoop out 8 equally sized cookie dough balls and place on baking sheet. This is equivalent to about 1/4 c per cookie. Top with more chocolate chips and gently flatten to about 1" thickness.
To Make Normal size: Scoop 1.5 T scoops onto cookie sheet to end up with about 24 cookies.
Bake in preheated oven for 10 minutes. Let cool on baking sheet for 10 minutes then transfer to cooling rack. Bake slightly less for smaller cookies.
Notes
Add a pinch of instant coffee granules to make the chocolate flavor shine!
No chilling required!
