Description
This easy French toast casserole made with a custard of condensed milk and eggs with vanilla extract for flavoring, is amazingly delicious. Perfect for an easy brunch or breakfast!
Ingredients
8 oz brioche or challah
1 c condensed milk
1 c whole milk or 1/2 c milk and 1/2 c heavy cream
3 eggs
3/4 t. cinnamon
Pinch of salt
2 t vanilla extract
1 cup fresh blueberries
Instructions
Preheat oven to 350 degrees. Grease a ceramic baking dish that is approximately 9" x 7" with butter.
In a medium sized mixing bowl beat together 1/2 condensed milk, eggs, cinnamon, salt and vanilla extract. Stir in the cubed or torn brioche or challah.
Pour into greased baking dish and top with 1 c of blueberries.
Bake 50-60 minutes or until a knife inserted comes out clean. Drizzle with more condensed milk and serve.
Notes
Thanks Wanderlust and Wellness.org!
This recipe can easily be doubled and made in a 13 x 9 pan.



