Description
There are many ways to use cinnamon syrup. From adding to coffee or tea, drizzling over ice cream and even sweet potatoes, you will love having this cinnamon simple syrup recipe in your refrigerator!
Ingredients
1 oz cassia cinnamon sticks broken into shards (3-4 sticks)
2 c water
2 c sugar or try using a combination of brown sugar and white sugar together for extra richness and flavor
1/2 t vanilla (optional)
Instructions
Cinnamon Syrup:
In a saucepan combine the three ingredients. Bring to a boil, stirring occasionally. Lower the heat, cover and simmer gently for 4 minutes. Remove from heat and let sit overnight. Strain through cheesecloth.
I then added back a cinnamon stick so the flavor keeps amping up! Store in a tightly sealed jar in the refrigerator.
Notes
Please see post for how to use cinnamon syrup and the sweet potato recipe.
