Description
This sweet and salty snack is made with cereal and the addition of dried fruit and nuts. Coated with white chocolate and sprinkled with flasky salt, it is quite addictive!
Ingredients
3 c Rice Chex
3 c Shredded Maple Wheat
1 c salted pistachios, shelled
1 c salted cashews
2 c small Pretzels
2 c dried sweetened cranberries
2 c sweet shredded coconut
1 c or more of holiday sprinkles (not colored sugar)
M and M's (optional)
2 11 oz packages of Ghiradelli white chocolate chips or Trader Joes
Flaky salt, such as Maldon for sprinkling on top
Instructions
Line two large baking sheets with parchment or wax paper and set aside.
Combine all ingredients in a large bowl, except the white chocolate, sprinkles and salt.
Melt the white chocolate in the microwave very slowly in 15 second intervals, stirring each time. White chocolate burns easily so don't try to speed up the process.
When it is melted pour over the ingredients in the bowl and fold well until everything is well coated.
Quickly stir in the holiday sprinkles or you may just pour them on top while the mixture cools.
Spread the concoction on the parchment lined baking sheets and sprinkle with flaky salt, if using. Let trash cool until it sets, then break into pieces.
Stor in big zip lock bags.
