¾ c brown sugar
1 pound confectioners sugar
8 T or 1 stick butter
2 c peanut butter (I use crunchy)
1 c unsalted peanuts (I only use these if I am using creamy peanut butter) (optional)
12 oz semisweet chocolate
Mix first 5 ingredients together. I use my hands to smush it good. Pat it into an ungreased jelly roll pan about 15×10 inches and 1 inch deep. Flatten top with a rolling pin.
Melt chocolate chips and butter in microwave. I use power 7 for 1 minute and then stir with wooden spoon. Then I do this in thirty second intervals until it is smooth and shiny. Spread chocolate on peanut butter mixture.
Chill and then cut into squares. You can serve these chilled, or at room temperature. They make a lot to serve the peanut butter lover in your life!
From The Sliver Palette