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CHocolate Oreo No Churn Ice Cream

Chocolate Oreo Ice Cream (No Churn)

  • Author: Abbe Odenwalder
  • Total Time: 15 Minutes Plus Freeze Time
  • Yield: Makes 1 8 x 4 loaf pan 1x
  • Category: Dessert
  • Method: Freezer
  • Cuisine: American


This rich chocolate ice cream filled with everyone’s favorite cookie-well I’m assuming that is an Oreo-requires no ice cream machine and just 5 ingredients. This ought to get you through summer!


  • 2 c heavy cream whipped until stiff peaks form
  • 1 can condensed milk
  • 1/2 c unsweetened cocoa
  • 1 t vanilla
  • 12 oreos crushed plus more for on top!


  1. Whip the cream until stiff peaks form.
  2. In a large bowl combine condensed milk, cocoa and vanilla. Stir well.
  3. Fold in whipped cream.
  4. Stir in 12 crushed Oreo’s.
  5. Spoon into an 8 x 4″ loaf pan. Top with more crushed Oreo’s. Chill until frozen. This will take about 4-8 hours but if you want soft serve, I would lean to the lower side!

Keywords: Chocolate Oreo Ice Cream, chocolate oreo ice cream recipe, oreo and chocolate ice cream,