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CHocolate Oreo No Churn Ice Cream

Chocolate Oreo Ice Cream (No Churn)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Abbe Odenwalder
  • Prep Time: 15 Minutes
  • Total Time: 15 Minutes Plus Freeze Time
  • Yield: Makes 1 8 x 4 loaf pan 1x
  • Category: Dessert
  • Method: Freezer
  • Cuisine: American


This rich chocolate ice cream filled with everyone’s favorite cookie-well I’m assuming that is an Oreo-requires no ice cream machine and just 5 ingredients. This ought to get you through summer!



2 c heavy cream whipped until stiff peaks form

1 can condensed milk

1/2 c unsweetened cocoa

1 t vanilla

12 oreos crushed plus more for on top!


Whip the cream until stiff peaks form.

In a large bowl combine condensed milk, cocoa and vanilla. Stir well.

Fold in whipped cream.

Stir in 12 crushed Oreo’s.

Spoon into an 8 x 4″ loaf pan. Top with more crushed Oreo’s. Chill until frozen. This will take about 4-8 hours but if you want soft serve, I would lean to the lower side!


Feel free to use your favorite cookie. It just happens I love Oreo’s!