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Chinese Vegetable Stir Fry Recipe on rectangle plate with rice bowl

Asian Stir Fried Veggies

  • Author: Abbe Odenwalder
  • Prep Time: 10 Minutes
  • Cook Time: 5 Minutes
  • Total Time: 15 minutes
  • Yield: 4 Servings 1x
  • Category: Side dish
  • Cuisine: Asian


Stir Fried Veggies are a colorful side dish to any meal. Choose your favorite veggies and make a side dish that everyone will love.



1 large onion sliced into thin half moons

1 medium carrot, peeled and sliced thinly on the diagonal

2 garlic cloves, minced

1” piece of fresh ginger, peeled and sliced into thin sticks or 1 1/2 t of ginger from the tube

1/2 c dried shitake mushrooms reconstituted or 1 c fresh mushrooms sliced

1 red pepper, seeded and cut into thin strips

1 stalk of broccoli cut into floret or 1 c snow peas or sugar peas

3 green onions, cut on the diagonal into 1” pieces

2 T canola or peanut oil


Make sure all ingredients are ready to go, and the sauce also!

Heat wok or large skillet over medium-high heat and add the oil.

Add onion, garlic, ginger, and carrot and stir fry about 1 minute. Add mushrooms and cook until beginning to soften.

Add red pepper and broccoli if using and stir until veggies are soft but still crisp. Stir in snow peas if using and the sauce and cook briefly until veggies are cooked to your liking. Stir in green onions and serve.

Keywords: Asian stir fried veggies, Chinese vegetable stir fry recipe, Chinese vegetable stir fry, stir fried veggies, Asian stir fry sauce