Description
This chili seasoning is great for chili, but with a few minor changes it can be taco seasoning, too! Or even fajita seaoning for that matter!
Ingredients
Scale
4 T ancho chile powder
1 T Molido chile powder
1 t ground cumin
1 T garlic powder
1 1/2 t onion powder
1/4 t cayenne powder
1 T smoked paprika or regular paprika
1 t coarse salt or sea salt
1/2 t oregano (Mexican or Italian)
Instructions
Combine all ingredients together in a jar.
Check for salt.
Use 2 to 3 T per pound of ground meat.
To adjust for taco seasoning decrease chili powder to 2 1/2 T and increase cumin to 3 1/2 t.
