This quick to make Mexican chicken skillet recipe is mellow with Ancho chiles and sweet with prunes. So good, so simple!
3 Dried Ancho chilies
1 T extra virgin olive oil
1 cut up chicken into 10 pieces
Salt, Pepper, Garlic Powder, Ancho chile powder
1 small red onion, chopped
3 garlic cloves, sliced thin
1 1/2 t ground cumin
3/4 c chicken stock
1/4 c fino sherry
1 T red miso or I used umami paste
16 pitted prunes
2 T sherry or sweet vinegar
Cilantro, radishes, chives, for garnish
A Florence Fabricant recipe.
Keywords: chicken skillet recipes, braised chicken recipes, healthy Mexican chicken, one pot chicken recipes,