Description
This chicken vesuvio hash is a great way to use leftovers.
Ingredients
Units
Scale
1/2 cup chopped onion
1 red pepper chopped
1 T olive oil
Leftover chicken and potatoes from above Chicken Vesuvio recipe with skin and bones removed, chopped
1/4 c white wine or chicken broth
Salt and Pepper
Fried eggs optional
Ketchup, possibly!
Instructions
Heat oil in pan and add pepper and onions. Saute until soft.
Add chicken and potatoes and cook until golden. I flatten this with a spatula so everything gets golden.
Use wine or broth to deglaze pan. Add rest of Vesuvio mixture, including the sauce and peas to pan. Let brown some more and get a bit crusty and crunchy!
It is ready to eat, fried egg or not!
Notes
See chicken Vesuvio recipe above.
