This Baked Buffalo Chicken Sandwich is a great way to use Buffalo chicken dip!
1 T unsalted butter
1/2 c minced onions
2 c shredded cooked chicken
1/2 c Buffalo style hot sauce (I use Frank’s)
4 ounces room temperature cream cheese, cut into pieces
1/4 c sour cream
1/4 c crumbled blue cheese
1/2 c of your favorite melting cheese, shredded (Cheddar, Provolone, Havarti, Gruyere, Monterey Jack)
6 slices of thick artisan bread, sliced on the diagonal
Preheat oven to 375 with broiler pan inside the oven.
Melt butter in a large skillet over medium high heat. Add onions and saute until transparent, about 2 minutes.
Add chicken and hot sauce and simmer until the sauce had thickened and reduced by half, about 2-3 minutes.
Turn off heat and stir in cream cheese, sour cream and blue cheese until blended and melted.
Divide Buffalo chicken dip over the 6 slices of bread that have been placed on the hot broiler pan. Sprinkle with your melting cheese. Place in oven and bake until cheese has melted, about 6 minutes.
To serve as a dip: Sprinkle skillet of chicken filling with your melting cheese. Bake until bubbling around the edges and cheese is melted. To brown, place under broiler for a few minutes.
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