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Buffalo Chicken Dip 10 Ways

Buffalo Chicken Dip 10 Ways

  • Author: Abbe Odenwalder
  • Prep Time: 20 Minutes
  • Total Time: 20 Minutes
  • Yield: 4 Servings 1x
  • Category: Sandwich/Dip
  • Method: Stove Top/Bake
  • Cuisine: American


This Baked Buffalo Chicken Sandwich is a great way to use Buffalo chicken dip!



1 T unsalted butter

1/2 c minced onions

2 c shredded cooked chicken

1/2 c Buffalo style hot sauce (I use Frank’s)

4 ounces room temperature cream cheese, cut into pieces

1/4 c sour cream

1/4 c crumbled blue cheese

1/2 c of your favorite melting cheese, shredded (Cheddar, Provolone, Havarti, Gruyere, Monterey Jack)

6 slices of thick artisan bread, sliced on the diagonal


Preheat oven to 375 with broiler pan inside the oven.

Melt butter in a large skillet over medium high heat. Add onions and saute until transparent, about 2 minutes.

Add chicken and hot sauce and simmer until the sauce had thickened and reduced by half, about 2-3 minutes.

Turn off heat and stir in cream cheese, sour cream and blue cheese until blended and melted.

Divide Buffalo chicken dip over the 6 slices of bread that have been placed on the hot broiler pan. Sprinkle with your melting cheese. Place in oven and bake until cheese has melted, about 6 minutes.


To serve as a dip: Sprinkle skillet of chicken filling with your melting cheese. Bake until bubbling around the edges and cheese is melted. To brown, place under broiler for a few minutes.

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