This easy, almost two ingredient, Boursin cheese roasted tomato dip is irresistable!
1 pint cherry or grape tomatoes, sliced in half
2 T olive oil
Salt and Fresh Pepper and Pepper Flakes
2 thinly sliced cloves garlic (optional)
1 round Boursin garlic and herbs cheese at room temperature
Your choice of dippers-crackers, baguette slices, potato chips, etc.
Preheat oven to 375.
Line a small baking sheet with parchment paper.
Slice tomatoes in half and place on baking sheet. Add garlic if you’d like. Drizzle with 1 – 2 T of olive oil. Sprinkle with kosher salt and fresh ground black pepper and perhaps a pinch of red pepper flakes.
Bake about 15 minutes or until caramelized. Turn over and bake that side until caramelized.
In small-ish pieces stir the cheese into the warm tomatoes until it has melted and is creamy.
Drizzle with more olive oil or even with hot honey before serving.
Serve with pita chips, baguette slices, potato chips or crackers.
Keywords: recipes with Boursin cheese, Boursin cheese dip, Boursin pasta, Boursin cheese appetizers