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Blueberry Bead

Blueberry Bread with Toasted Walnuts

  • Author: Abbe Odenwalder
  • Prep Time: 20 Minutes*
  • Cook Time: 60 Minutes
  • Total Time: 1Hour 20 Minutes
  • Yield: 12 Servings 1x
  • Category: Bread
  • Method: Hand Mix
  • Cuisine: American


Blueberry Bread is my favorite quick bread to make. One bite of this and you will see why!


Units Scale

2 c flour
1/4 t salt
3 t baking powder
1/2 c maple syrup or (use 1 c sugar total since you really can’t taste the maple in this and increase the milk to one cup)
1/4 c sugar or if omitting the maple syrup increase to 1 cup
1 c fresh blueberries
1/2 c toasted walnuts or pecans
2 eggs beaten
3/4 c milk or if omitting maple syrup increase to 1 cup
3 T oil
1 t vanilla or maple extract


Stir together flour, salt, baking powder and sugar.

Add the berries and nuts and toss.

Combine eggs, milk, oil and vanilla and stir into berry mixture.

Pour/spoon into parchment lined 9 x 5 loaf pan. Let stand 20 minutes.

Preheat oven to 350. Bake loaf one hour or until toothpick comes out with just a few tiny crumbs sticking to it.


*Does not include 20 Minutes resting time.

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