Description
These are the best brownies according to Manservant. Loaded with everything I can find in my pantry, I think you just might agree that these chocolate brownies with a fudgy interior, laced with nuts , raisins, coconut and a lot of chocolate chips have “the stuff”.
Ingredients
4 oz unsweetened chocolate
3/4 c butter
2 c sugar
3 eggs
1 t vanilla
1 c flour
1/2 t salt
1 c semisweet chocolate chips
3/4 c white chocolate chips
3/4 c shredded coconut
3/4 c raisins
1 c toasted pecans or walnuts
Instructions
Preheat oven to 350. Line a 13 x 9 pan with parchment paper or foil extending over sides. Spray with cooking spray.
Microwave chocolate and butter for 1 minute on medium high power. Stir and repeat until mixture is melted. Whisk butter and chocolate together.
Stir in sugar. Blend in eggs and vanilla. Add flour and salt and mix together. Do not overmix.
Stir in all of the stuff!
Pour or scrape into prepared pan. Bake 30 minutes or until the top is shiny and a toothpick inserted comes out with a few fudgy crumbs. Do not overbake. Cool and chill if desired. They taste great at room temperature and also chilled from the fridge.
