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Shrimp with tomato sauce and feta

15 Minute Greek Baked Shrimp with Feta

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  • Author: Abbe Odenwalder
  • Prep Time: 10 Minutes
  • Cook Time: 15 Minutes
  • Total Time: 25 minutes
  • Yield: 2 - 3 Servings 1x
  • Category: Main Course
  • Cuisine: Greek


This simple shrimp dish is made in about 15 minutes and most of that time is spent in the oven. Take a load off and serve this tasty Greek shrimp dish to company or family!


Units Scale

18 large shrimp (I prefer 21 to 25’s for this dish) Peeled, deveined and shelled

3/4 c canned diced tomatoes

1 T tomato paste

1 T olive oil and a bit more for a drizzle on top

2 t red wine vinegar

1/2 t garlic powder or 2 minced garlic cloves

1 t Greek seasoning or some fresh or dried oregano and basil

Pinch of red chile flakes

2 T frozen peas

2 oz cubed feta


Preheat oven to 400 degrees.

In a small oiled 8 x 8 baking dish mix diced tomatoes, tomato paste, olive oil, vinegar, and seasonings.

When it is well mixed, top with the shelled shrimp and sprinkle with feta.

Bake for 13 minutes or until the shrimp are lightly cooked and the feta browned. (It will not melt.) Sprinkle on the peas and cook for two minutes more.

Take out of oven and drizzle with olive oil. Serve over rice.


Feel free to double this in a bigger dish!