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white beans and red peppers

White Beans and Red Peppers

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  • Author: Abbe Odenwalder
  • Prep Time: 20 Minutes
  • Total Time: 20 minutes
  • Yield: 6 - 8 Servings 1x
  • Category: Appetizers
  • Cuisine: American


Two great appetizers for a hot summer day!


Units Scale

1 1/2 c roasted red peppers
2 t lemon oil (or use olive oil and 1 t lemon juice)
1 T herbs d’ provence (savory, fennel, basil, thyme and lavender)
1T good balsamic vinegar
1/2 t coarse salt

Rosemary Balsamic White Beans

1 can white beans, drained and rinsed
2 T balsamic vinegar
1 T olive oil
1/2 t coarse salt
1/2 t ground black pepper
1/4 t dried red chili flakes
2 t rosemary
2 T chopped Italian parsley
2 T finely chopped onion


Red Peppers:

Combine and let everything marinate at room temperature for about an hour. Serve on crostini with goat cheese.

White Beans:

Stir all together and let marinate at room temperature for about an hour. See serving suggestions above.