Description

Tartar Remoulade Sauce with Old Bay combines tartar sauce, remoulade sauce and the flavor of Old Bay all together in one amazing sauce!

Ingredients

1/3 c finely chopped onions

2 T finely chopped parsley

2 T chopped dill pickle or sweet pickle for tartar sauce

1 T brown spicy mustard for Creole or Cajun style, Dijon for French

1 T drained minced capers

1 T Old Bay seasoning

3/4 t sugar

1 T horseradish (not the sauce kind)

1/2 t tarragon, dried

2/3 c mayonnaise

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Instructions

Mix all ingredients together in a small bowl. Let sit about an hour (if you can) to let the flavors blend. Serve on or with fish, steak tartare, fried fish or shellfish. Eat on a sandwich or serve with fries. Whatever you do-just eat this!

Keywords: how do you make tartar sauce, remoulade sauce recipe for crab cakes, Old Bay substitute, remoulade sauce recipe, crab cake sauce