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Tartar Remoulade Sauce

Tartar Remoulade Sauce with Old Bay

  • Author: Abbe Odenwalder
  • Prep Time: 15 Minutes
  • Total Time: 15 minutes
  • Yield: 1 cup
  • Category: Sauce
  • Cuisine: American


Tartar Remoulade Sauce with Old Bay combines tartar sauce, remoulade sauce and the flavor of Old Bay all together in one amazing sauce!


1/3 c finely chopped onions
2 T finely chopped parsley
2 T chopped dill pickle or sweet pickle for tartar sauce
1 T brown spicy mustard for Creole or Cajun style, Dijon for French
1 T drained minced capers
1 T Old Bay seasoning
3/4 t sugar
1 T horseradish (not the sauce kind)
1/2 t tarragon, dried
2/3 c mayonnaise


Mix all ingredients together in a small bowl. Let sit about an hour (if you can) to let the flavors blend. Serve on or with fish, steak tartare, fried fish or shellfish. Eat on a sandwich or serve with fries. Whatever you do-just eat this!

Keywords: how do you make tartar sauce, remoulade sauce recipe for crab cakes, Old Bay substitute, remoulade sauce recipe, crab cake sauce