Name: Tartar Remoulade Sauce with Old Bay
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1/3 c finely chopped onions; 2 T finely chopped parsley; 2 T chopped dill pickle or sweet pickle for tartar sauce; 1 T brown spicy mustard for Creole or Cajun style, Dijon for French; 1 T drained minced capers; 1 T Old Bay seasoning; 3/4 t sugar; 1 T horseradish (not the sauce kind); 1/2 t tarragon, dried; 2/3 c mayonnaise

Description

Tartar Remoulade Sauce with Old Bay combines tartar sauce, remoulade sauce and the flavor of Old Bay all together in one amazing sauce!

Ingredients

Units Scale

1/3 c finely chopped onions
2 T finely chopped parsley
2 T chopped dill pickle or sweet pickle for tartar sauce
1 T brown spicy mustard for Creole or Cajun style, Dijon for French
1 T drained minced capers
1 T Old Bay seasoning
3/4 t sugar
1 T horseradish (not the sauce kind)
1/2 t tarragon, dried
2/3 c mayonnaise

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Instructions

Mix all ingredients together in a small bowl. Let sit about an hour (if you can) to let the flavors blend. Serve on or with fish, steak tartare, fried fish or shellfish. Eat on a sandwich or serve with fries. Whatever you do-just eat this!