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Tartar Remoulade Sauce in white dish with spoon

Tartar Remoulade Sauce with Old Bay

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  • Author: Abbe Odenwalder
  • Prep Time: 15 Minutes
  • Total Time: 15 minutes
  • Yield: 1 cup 1x
  • Category: Sauce
  • Cuisine: American


Tartar Remoulade Sauce with Old Bay combines tartar sauce, remoulade sauce and the flavor of Old Bay all together in one amazing sauce!


Units Scale
  • 1/3 c finely chopped onions
  • 2 T finely chopped parsley
  • 2 T chopped dill pickle or sweet pickle for tartar sauce
  • 1 T brown spicy mustard for Creole or Cajun style, Dijon for French
  • 1 T drained minced capers
  • 1 T Old Bay seasoning
  • 3/4 t sugar
  • 1 T horseradish (not the sauce kind)
  • 1/2 t tarragon, dried
  • 2/3 c mayonnaise


Mix all ingredients together in a small bowl. Let sit about an hour (if you can) to let the flavors blend. Serve on or with fish, steak tartare, fried fish or shellfish. Eat on a sandwich or serve with fries. Whatever you do-just eat this!