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Coleslaw in blue and white bowl

Sriracha Cole Slaw with Gochujang

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 3 reviews
  • Author: Abbe Odenwalder
  • Prep Time: 20 Minutes
  • Total Time: 20 minutes
  • Yield: 6 - 8 Servings 1x
  • Category: Salads
  • Cuisine: American


Sriracha Coleslaw with peanuts may not be a traditional coleslaw recipe but it sure is perfect for any BBQ. Or spicy coleslaw lover!


Units Scale

46 c Shredded Cabbage or 1 15 oz bag from the salad section

5 scallions, chopped

1/2 red pepper, diced

1 carrot, shredded

1/4 c chopped onion

Coleslaw Dressing:

2 T sriracha

1/3 c mayonnaise

1/3 c sour cream

1 T honey

1 T sugar

1/2 t salt

1/2 t celery seed

1 1/2 t gochujang with garlic

1/3 c apple cider vinegar

When ready to serve stir in:

1/3 to 1/2 c chopped salted peanuts


Combine cabbage, scallions, red pepper, carrot and onion in a medium sized bowl.

In a large measuring cup whisk together dressing ingredients until mixture is well incorporated.

Stir in peanuts when ready to serve!

Combine vegetables with dressing.Stir in peanuts. This may be eaten right away or allowed to sit overnight.


This coleslaw dressing is a somewhat traditional dressing except it has the addition of sriracha and gochujang.

Perfect as a side dish or also on a bbq sandwich!