When did soft pretzels originate?

Soft pretzels originated in Medieval Europe as treats for children learning thier prayers. The twisted shape symbolized arms crossing the chest. German immigrants who became known as the Pennsylvania Dutch brought the pretzel to America in the1700's.

What state consumes the most pretzels?

Pennsylvania consumes 12 times more than the national average and is known as the pretzel capitol of the world.

Why is baking soda used to make pretzels?

Baking soda creates a dark, shiny exterior and a chewy interior because it decreases the dough's alkalinity and is much safer for home bakers to use than lye.

Soft Pretzel Bites: A Quick Snack Idea

Description

Amazing soft pretzel bites are easily made with pizza dough. Sprinkled with salt, cinnamon sugar, or other toppings, these pretzel nuggets are a favorite! In 30 minutes they are ready to be devoured.

Ingredients

Scale

1 pound package pizza dough (I use Trader Joes)

6-8 cups of water

1/3 cup baking soda

1 egg, beaten mixed with 1 T of water

4 T melted butter (You will probably have some leftover.)

Coarse Kosher Salt

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Instructions

Preheat oven to 425.

Fill a large pot with water. Make sure the water line is 3-4" below the rim of the pot.

While the water is coming to a boil, unwrap the pizza dough and divide into 4 sections.

Roll each into 4 "ropes" about 8-10" long. Cut each into 1" pieces.

When water has boiled, slowly add the baking soda.

Add dough nuggets to the water but do not crowd. I did this in two batches. Cook the dough for 30-60 seconds.

Remove with slotted spoon to a paper towel lined sheet to drain.

When oven is preheated, place pretzel bites on a parchment lined baking sheet and brush with egg wash.

Bake 15-18 minutes or until pretzel bites are golden brown. This is personal preference as you can bake them a bit longer or a bit shorter! Brush with melted butter and sprinkle with coarse salt. OR see other sprinkle suggestions in post above!

If you live for dip, I love chile con queso, beer cheese dip, mustard or dipping into a beer cheese sauce.

Notes

Please see post for ideas on toppings and serving.

Egg wash is 1 beaten egg mixed with 1 T of water. Whisk together and brush on each bite before baking.

Thanks Midwest Foodie!