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S'mores Bars

S’mores Bars with Nuts

  • Author: Abbe Odenwalder
  • Prep Time: 15 MINS
  • Cook Time: 17 MINS
  • Total Time: 60 Minutes*
  • Yield: Yield: 1 13 x 9 pan
  • Category: Dessert
  • Method: Baking
  • Cuisine: American


Sticking to the traditional components of Hershey bars, graham crackers and marshmallows-this s’mores recipe will please anyone. Especially if you love nuts!



1 1/2 sleeves of Honey Graham Crackers (You may not need them all, but some break! Or get eaten!)

14 ozs of Hershey’s with Almond bars (the individual size)

2 sticks butter

1 c brown sugar

1 c pecans (I didn’t chop them.)

1 t vanilla

1/2 of a bag of marshmallows (I was lucky to find flat marshmallows. Who knew? If yours are puffy, just slice in half.)


Preheat oven to 350.Lightly grease a 13 x 9 pan. (I use the butter wrappers.) Place graham crackers in a single layer on the bottom of pan. You will have to break some of them to fit.

Add butter to a large saucepan. Place over medium heat and cook until melted. Add brown sugar and pecans and bring the mixture to a boil. Use a whisk and make sure that butter and sugar are combined well together. Boil for 5 minutes. Remove from heat and stir in vanilla.

Pour over graham crackers and spread into an even layer.

Bake for 7-8 minutes or until the edges are bubbling. While this is baking, remove Hershey bars from wrappers. Remove bars from oven. Place flat marshmallows on top. Top with Hershey bars. Evenly distribute it all.

Maybe eat a Hershey bar, if you’d like. Now place foil over the entire pan and allow the chocolate and marshmallows to melt. After about 10 minutes, remove foil and spread the chocolate.

Chill in fridge until cooled. About 30-60 minutes should do it. Remove from pan and slice into squares. Once they are at room temperature they become more buttery and the chocolate melts just enough to remind you of a real campfire cooked s’mores.


*Does not include chilling time.

Keywords: s mores bars, s'mores bars, smores dessert, s mores bar, s'more bar, smore bar recipes