Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon
Maple Sticky Buns

Skillet Maple Sticky Buns

  • Author: Abbe Odenwalder
  • Prep Time: 25 Minutes
  • Cook Time: 20 Minutes
  • Total Time: 45 Minutes
  • Yield: 12 Servings 1x
  • Category: Breakfast/Brunch
  • Method: Baking
  • Cuisine: American

Description

Skillet maple sticky buns are made with a biscuit dough, filled with brown sugar and cinnamon ,and then placed in a cast iron skillet filled with maple syrup.


Ingredients

Scale

3/4 c finely chopped nuts

3/4 c firmly packed brown sugar

3/4 t cinnamon

1/2 c maple syrup

12 T butter/divided

2 1/4 c flour

1 T baking powder

3/4 t salt

1 c milk


Instructions

Preheat oven to 400. Mix together nuts, brown sugar and cinnamon.

In a 10″ cast iron skillet bring maple sugar and 4 T butter to a boil. Top with 1/3 of nut mixture.

Combine flour, baking powder and salt in a large bowl. Add 7 T of cold butter and cut in with a pastry cutter and mix until mixture resembles small peas. Add milk and stir gently until mixture comes together. You may have to use floured hands.

Melt remaining 1 T butter.

Turn dough out onto a floured surface and knead gently. Roll into a 9 x 12″ rectangle. Brush with melted butter.

Cover dough with remaining nut mixture, patting it gently onto the dough. Roll up dough to form a 12″ log, pinching seam to seal. Cut into 12 1″ slices and place in skillet. Bake for 20-25 minutes. Remove from oven and serve immediately OR turn out of skillet onto a big plate OR see my notes above!


Notes

Best Served Hot!

Keywords: sticky bun, biscuit, maple sticky bun, breakfast, baking,